![]() In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and remaining 1 cup of sugar on medium speed until light and fluffy. Place the plums, tapioca, creme de cassis, and 3/4 cup of the sugar in a mixing bowl and stir to combine. Butter and flour a 9-inch springform pan and place it on a sheet pan. Telephone: *2421 * Extension 4 Jerusalem Post or 03-7619056Į-mail: center is staffed and provides answers on Sundays through Thursdays between 07:00 AM and 14:00 PM and Fridays only handles distribution requests between 7:00 AM and 12:30 PMįor international customers: The center is staffed and provides answers on Sundays through Thursdays between 7AM and 14PM Israel time TollĮ-mail: © 2023 Jpost Inc.Preheat the oven to 350 degrees. The Jerusalem Post Customer Service Center can be contacted with any questions or requests: Sites Of Interest Poalim Online JNF-USA Advisor Home & Kitchen Appliances Electronics Health & Fitness Beauty Patio Lawn & Garden Tools & Home Improvement Sports & Outdoors Office Toys & Games Deals Gifts Gadgets Money Tools and services JPost Premium Ulpan Online JPost Newsletter Our Magazines Learn Hebrew RSS feed Archive Digital Library Lists of Jewish holidays Law The Jerusalem Post Group Breaking News Iran News World News IvritTalk- Free trial lesson The Jerusalem Report Jerusalem Post Lite Trending Articles חדשות מעריב לוח חגים ומועדים 2023 זמני כניסת שבת Israel Real Estate Hype Special Content Advisor Information About Us Contact us Feedback Terms Of Service Privacy Policy Subscriber Agreement JPost Jobs Cancel Subscription Sitemap פרסום בג'רוזלם פוסט Customer Service Advertise with Us If(divWithLink != null & divWithLink != 'undefined')ĭ = "solid 1px #cb0f3e" ĭ = "#122952" Var divWithLink = document.getElementById("premium-link") Upgrade your reading experience with an ad-free environment and exclusive contentĭocument.getElementById("linkPremium").innerHTML = cont Var cont = ` Sign up for The Jerusalem Post Premium Plus for just $5 Cool.Remove the tart pan rim and dust with powdered sugar. Fill in the center with one or two plum halves.4.Bake for 40-50 minutes until the crust is medium brown and the plums are softened. ![]() They should look like they are standing up.3.Repeat positioning the plums on the next circle, only face the plums in the opposite direction. 2.Starting at the outer rim, place the plums in the same direction, slightly leaning on the one behind. Preheat oven to 3751.Toss the plums with the cornstarch and sugar. If you cannot find the Italian plums, be sure to quarter the larger plums so they cook at the same rate as the crust. These tiny, oval shaped, indigo beauties are delicately sweet and cook faster than their larger counterparts. For this tart, Use a small Italian prune plum. This is plum season and gorgeous plums of different colors and shapes have started appearing in markets. This one is a keeper for the holidays, a late summer supper or date night when you want to look like a domestic rock star. This recipe is easy, delicious and looks like a pro made it. No rolling pins or circle stencils and no patch work crusts. The crust is assembled in the food processor or mixer and pushed into the tart shell by hand. The die-hard baker types will make dessert no matter what, but non-baker types have their “lines in the sand.” Rolling out or making a pie crust is often a top contender for non-baker types as the leading reason to purchase dessert from the store. There is usually something that keeps non-baker types from actually making desserts. NOTE! Consider delaying until first div on page If (slot) slot.addService(googletag.pubads()) (function (a, d, o, r, i, c, u, p, w, m) Chosen Bites: Italian Plum Tart - elegant and easy - The Jerusalem Post
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